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To Build Resilience Through Development, Learn From Population, Health, and Environment Programs
›May 19, 2014 // By Laurie MazurIn an era defined by climate change and other disruptions, “resilience” – the capacity to survive and thrive in times of crisis and change – is increasingly essential.
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Nepal’s Micro-Hydropower Projects Have Surprising Effect on Peace Process
›The Intergovernmental Panel on Climate Change’s fifth assessment, which has been rolling out in stages since last September, confirms a crucial divide in current climate thinking: efforts to adapt and mitigate to climate change are often considered separately from the vulnerability of people.
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Lisa Meadowcroft on Integrating Water and Sanitation With Maternal Health Goals in Kenya
›In sub-Saharan Africa, women collectively spend an estimated 40 billion hours a year gathering water, often walking miles to the nearest source, which may not be clean, and braving exhaustion, harassment, and worse along the way. Water availability and quality at health clinics is often not much better, creating a crisis for women, especially pregnant women, throughout the continent. A mutual solution lies in better coordination between efforts to improve water, sanitation, and hygiene (WASH) and maternal health, says the African Medical and Research Foundation’s Lisa Meadowcroft in this week’s podcast.
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Make It Count: Evaluating Population, Health, and Environment Development Programs
›Evaluation is the lifeblood of any development effort – it’s how implementers know if they’re making a difference, determine what to do more or less of, and enables funders to evaluate cost-effectiveness. But it’s also an inexact science, no more so than when it comes to complex interventions that cut across sectors. [Video Below]
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Surf and Turf: The Environmental Impacts of China’s Growing Appetite for Pork and Seafood
›Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.
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Oil in South Sudan: Turning Crisis Into Opportunity
›Outside of donor and humanitarian aid, South Sudan’s economy is almost entirely dependent on the oil sector – and that sector is in crisis.
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Roger-Mark De Souza: Integrated Development Shows Health, Population Dynamics Crucial for Resilience
›Resilience means different things to different people. For many in the international development and humanitarian communities, building resilience means responding to growing climate risks through disaster mitigation and planning. But for people like Birhani Fakadi, a 39-year old mother of 11 in rural Ethiopia, it also means access to reproductive health and family planning services, says ECSP’s Roger-Mark De Souza in this week’s podcast.
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Water, Sanitation, and Hygiene Programs as a Strategy to Advance Maternal Health
›Of all the Millennium Development Goals, the maternal health and sanitation targets are among the farthest off track, said Rebecca Fishman, operations and special projects director of WASH Advocates. [Video Below]
Showing posts from category poverty.